Haute Potato by Jacqueline Pham

Author:Jacqueline Pham [Pham, Jacqueline]
Language: eng
Format: epub
ISBN: 978-1-4405-4396-8
Publisher: F+W Media
Published: 2013-03-14T04:00:00+00:00

Crispy Potato Wedges

YIELDS 10 SERVINGS

In France, these crispy, breaded potato wedges are actually called country potatoes. Just as American dishes are given French-sounding names to make them sound more appealing, in France, American dishes are perpetually in vogue. On my last trip to France, I noticed that among the locals, American hot dogs were outselling French baguette sandwiches and savory tarts in the bakeries! Quelle horreur! No matter what name you ascribe to this dish, though, it will still look and taste delicious.

1 slice 1-day-old stale wheat bread (or white bread), diced

1 teaspoon dried basil

1 teaspoon dried parsley flakes

1 teaspoon ground coriander

1 teaspoon cayenne pepper

1 teaspoon onion powder

11⁄2 teaspoons garlic powder

2 teaspoons coarse sea salt

1⁄2 teaspoon black pepper, freshly ground

4 russet potatoes, peeled

1 tablespoon sour cream

2 tablespoons extra-virgin olive oil

3 tablespoons canola oil

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.